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We offer a course of 3000 to 6000 yen to be used in a wide range of scenes such as various banquets, reunions and entertainment.
3000 yen(Tax included)
We are proud of our specialty cooking course that focuses on the “season” of each season.The contents are changed by purchasing, and we prepare for 3000 to 6000 yen so that you can use it in a wide range of scenes such as various banquets, alumni reunions, entertainment.
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We offer dishes that are carefully selected from seasonal ingredients from all over Japan.
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A variety of dishes offered by the chef who are particular about seasonal ingredients from all over Japan.The sea bream is from Hamana Lake in Shizuoka, and the most popular kawahagi served with liver soy sauce is proud of the food that sticks to the ingredients anyway, such as soaking after ordering what is alive at the store.There is a wide selection of à la carte dishes, including sashimi, grilled dishes, and tempura.
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We are waiting for you to come to the store with famous sake from various places.You can add an all-you-can-drink for 2 hours at +1500 yen to the cooking course.
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All-you-can-drink for 2 hours can be added to the cooking course for +1500 yen.We also have shochu and sake for a la carte.We hope you will enjoy a delicious sake that matches your delicious cuisine.
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【Ozashiki】 There are private rooms for 4 to 6 people, so even small children can use it safely.In addition, layout change is possible according to the number of people, so we can also accept small to large banquets.Please do not hesitate to consult us.
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【Digging】 You can relax slowly as there are seats for 4 people.We hope you will get in touch early as it is easy to fill in your reservation.
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【Private Room】 There are 4 to 6 private rooms available, so it is perfect for entertaining and small banquets.We also accept dinners with children.
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Commitment to the seasonal "season"
Vegetables and fresh fish also adhere to "season" and change stocking depending on the season.Please contact the store for details.
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I have a variety of shochu sake
All-you-can-drink for 2 hours can be added to the cooking course for +1500 yen, and shochu and sake are also available for a la carte.
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We also offer salmon skewers
It is hard to cook as it is said to have been "stirred for three years and eight years grilled for a lifetime".Cooks with skill will make.
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Commitment to the seasonal "season"
Vegetables and fresh fish also adhere to "season" and change stocking depending on the season.Please contact the store for details.
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There are 4 to 6 private rooms in Okuzashiki
We have private rooms that are ideal for small banquets, meal tickets, and entertaining.It can also be used for a large number of banquets in the back door.
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All-you-can-drink for ¥ 1500
All-you-can-drink for 2 hours can be added to the cooking course for +1500 yen, and shochu and sake are also available for a la carte.